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Coffee Cupcakes

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1. Preheat the oven to 325°F. Line cupcake pans with liners. 2 Combine the egg whites, espresso, lemon juice, cream of tartar, vanilla, and almond extract. With an electric mixer on high speed beat until mixture is foamy with tiny bubbles, 2-3 minutes. Add 3/4 cup sugar gradually until the foam is creamy white. Do […]